Registration and Tickets
Online registration is now closed. If you have not purchased advance tickets, you can still register at the door for the full conference and purchase keynote and individual sessions throughout the conference at the table in ETLC (Engineering Teaching and Learning Complex) from 6:15 pm – 7:00 pm on Friday, November 18, from 8:30 am – 4:00 pm on Saturday, November 19, and from 8:30 am – noon on Sunday, November 20. Conference registration packages and pre-ordered individual tickets can also be picked up at the registration table during these times.
Full conference registration includes the opening keynote on Friday night, all Saturday and Sunday sessions, lunch on Saturday, and coffee and pastries on Saturday and Sunday.
If you have donated at least $50 to Parkland in the last 12 months, you qualify for supporter rates for full conference registration. If you are not currently a Parkland supporter, you can also qualify for supporter rates by visiting our website to make a one-time or monthly donation to Parkland prior to registering.
The Friday evening keynote and all Saturday and Sunday sessions take place in ETLC (Engineering Teaching and Learning Complex) on the University of Alberta's Main Campus. The entrance to ETLC is located on the east side of the building located on 116 Street between 91 Avenue and 92 Avenue.
The Saturday evening Parkland Institute 20th anniversary panel and reception is in the Maple Leaf Room in the Lister Conference Centre on the University of Alberta campus.
Windsor Car Park is located a short walk away at 116 Street and 92 Avenue. The evening and all-day weekend flat rate is $5.00.
Bicycle parking is located just south of the main entrance to ETLC.
The ETLC building is located a short walk from the University LRT station and bus loop, and the route will be signed throughout the conference.
Please bring your own reusable mug. Disposable cups will be available for purchase for $2 each.
Lunch is included in the registration (unless you have registered as part of a class).
Lunch will have vegetarian and gluten-free options.
Fair Trade coffee and tea and pastries will be provided Saturday and Sunday morning.